Description
Graduated in degrees BRIX (Based on percentage of sugar by weight) n% Sugar = n degrees BRIX
Adjusted @ 20°C
305mm long
Graduated in degrees BRIX (Based on percentage of sugar by weight) n% Sugar = n degrees BRIX
Adjusted @ 20°C
305mm long
To make your order, please contact us at info@polyscientific.com.my or call us at +6 06 3350 690