HI98165

Description

The HI98165 is a rugged, waterproof, portable Foodcare pH meter that measures pH and temperature using the specialized FC2423 cheese pH electrode. This professional, waterproof meter complies with IP67 standards. The HI98165 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.

• Dedicated Help Button
• USB Connection for Data Transfer
• Quick Connect DIn Connector

AutoHold
• Freezes displayed measurement reading upon stabilization

Calibration
• pH calibration features detailed CAL Check™ messages. Users are guided through the calibration procedure with step-by-step on-screen instructions.

Connectivity
• PC connectivity via a sealed opto-isolated micro USB and HI92000 software

CAL Check
• Alerts user to potential problems during calibration including when to clean electrode and possible buffer contamination
• Displays overall condition of the pH electrode after calibration that is based on the offset and slope characteristics

  GLP
•  Comprehensive GLP functions are directly accessible by pressing the GLP key.
•  Calibration data, including: date, time, offset, slope and buffers used in the last calibration can be reviewed.

Log-on-demand
• Store measurement data at the press of a button

Setup screen
• Extensive setup screen features a host of configurable options such as time, date, temperature units and language for help screens and guides.

  Supplied with FC2423 Foodcare pH/Temperature Electrode
•  Built in temperature sensor for temperature compensated measurements
•  Conic tip shape for easy penetration into semi-solids
• Durable stainless steel body that is only 5 mm in diameter
•  Open junction design that resist clogging from food solids

SPECIFICATIONS

pH Range :	-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
pH Resolution :	0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy :	±0.1; ±0.002 pH
pH Calibration :	up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
mV Range :	±2000 mV
mV Resolution :	0.1 mV
mV Accuracy :	±0.2 mV
Temperature Range :	-20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution:	0.1°C (0.1°F)
Temperature Accuracy :	±0.4°C (±0.8°F) (excluding probe error)
Temperature Compensation :	manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
Slope Calibration :	from 80 to 110%
Electrode/Probe :	FC2423 Foodcare stainless steel body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
Input Impedance :	10¹² Ohms
Log-on-demand :	200 samples (100 pH and 100 mV range)
PC Connectivity :	opto-isolated USB with optional HI 92000 software and micro USB cable
Battery Type/Life :	1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
Auto-off :	user selectable: 5, 10, 30, 60 min or can be disabled
Environment :	0 to 50°C (32 to 122°F); RH 100% (IP67)
Dimensions :	185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight :	400 g (14.2 oz.)
Ordering Information :	HI98165 is supplied with FC2423 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700642 electrode cleaning solution for cheese residues sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720165 hard carrying case.
Warranty :	2 years (probe 6 months)