HI981039

Description

The pH of chocolate and cocoa powder influences the flavors, texture, color, and added ingredients of chocolate products. Measuring the pH during the production process for chocolate, in addition to ensuring batch consistency, also saves time and money. The HI981039 Foodcare Chocolate pH is an advanced pH meter designed for the measurement of the pH during the chocolate making process.

• Removable outer junction sleeve for easy cleaning

• Conical tip for measurements in semisolids and emulsions

• Automatic Temperature Compensation (ATC)

Features at-a-glance
• Open Junction
• Conical Glass Tip
• PVDF Body

SPECIFICATIONS

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C
Automatic Shut-Off	8 minute, 60 minutes, or can be disabled
Battery Type/Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	51 x 148 x 21 mm (2.0 x 5.8 x 0.9”)
Weight	45 g (1.6 oz.)
Ordering Information	HI981039 is supplied with pH 4.01 buffer solution sachets (2), pH 7.01 buffer solution sachets (2), electrode cleaning and disinfection solution for chocolate deposits (2), gelled bridge electrolyte, electrode storage solution, CR2032 3V Li-ion battery, quality certificate, and instruction manual.
Warranty	1 year