HI981038

Description

The HI981038 Foodcare Bread and Dough pH tester is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process. This meter offers many advanced features including a pH electrode designed specifically for bread and dough.

• ±0.05 pH accuracy

• Conical shaped electrode is ideal to pierce solid and semisolid samples

• Open junction prevents samples from clogging the junction

Features at-a-glance
• Better Features for Better Testing
• Pocket Sized
• Long Battery Life
• Open Junction
• Conical Glass Tip
• PVDF Body
• Cleaning Solution for Bread Deposits
• pH 4 & 7 Buffer Sachets
• Storage Solution

SPECIFICATIONS

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C
Automatic Shut-Off	8 minute, 60 minutes, or can be disabled
Battery Type/Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	50 x 129 x 21 mm (2.0 x 5.1 x 0.9”)
Weight	42 g (1.48 oz.)
Ordering Information	Each HI981038 Dough and Bread pH Tester is supplied with: pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for bread and dough deposits (2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate
Warranty	1 year