HI981036

Description

Designed to bring simplicity to pH testing of meat, the HI981036 Meat pH Tester is engineered to withstand the tough environment of meat processing plants. The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design making it ideal for measuring the pH of meat.

• ±0.05 pH accuracy

• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.

• Specialized electrode for spot checking the pH during meat processing.

Features at-a-glance
• Better Features for Better Testing
• Pocket Sized
• Long Battery Life
• Unique Open Junction with Removable Sleeve
• Conical Glass Tip
• PVDF Body
• Meat, Grease and Fats Cleaning Solution
• pH 4 & 7 Buffer Sachets
• Storage Solution

SPECIFICATIONS

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C
Automatic Shut- Off	8 minute, 60 minutes, or can be disabled
Battery Type/Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	51 x 158 x 21 mm (2.0 x 5.8 x 0.9”)
Weight	43 g (1.58 oz.)
Ordering Information	Each HI981036 Meat pH Tester is supplied with:pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Meat, grease and fats acid cleaning solution (2 pcs.), Electrode storage solution, 13 mL dropper, Electrode fill solution, Instruction manual, Quality certificate
Warranty	1 year