HI981035

Description

Designed to bring simplicity to pH testing to sushi making, the HI981035 Sushi pH Tester is specialized for the measurement of pH of sushi rice as part of a Hazardous Analysis of Critical Control Points (HAACP) plan. The built-in probe features a titanium body, flat tip, and open junction making it ideal for measuring the pH of sushi rice.

• ±0.05 pH accuracy

• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.

• Specialized electrode for spot checking of sushi rice.

Features at-a-glance
• Better Features for Better Testing
• Pocket Sized
• Long Battery Life
• Open Junction
• Flat Glass Tip
• Titanium Body
• Cleaning Solution for Sushi Deposits
• pH 4 & 7 Buffer Sachets
• Storage Solution

SPECIFICATIONS

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.2 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C
pH Electrode	Built-in probe for specific application
Automatic Shut- Off	8 minute, 60 minutes, or can be disabled
Battery Type/Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	51 x 160 x 21 mm (2.0 x 6.3 x 0.9”)
Weight	57 g (2.0 oz.)
Ordering Information	Each HI981035 is delivered in a cardboard box and is supplied with: HI70004 pH 4.01 buffer solution, 20 mL sachet (2 pcs.), HI70007 pH 7.01 buffer solution, 20 mL sachet (2 pcs.), HI700683 Cleaning solution for sushi, 20 mL sachet (2 pcs.), HI9072 Electrode storage solution, 13 mL dropper, CR2032 3V Lithium-ion battery, Instrument quality certificate, & Instruction manual.
Warranty	1 year