HI981032

Description

Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.

• ±0.5 pH accuracy

• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.

• Specialized electrode for spot checking of pH during the cheese making process.

Features at-a-glance
• Better Features for Better Testing
• Pocket Sized
• Long Battery Life
• Open Junction
• Conical Glass Tip
• PVDF Body
• Cleaning Solution for Cheese Deposits
• pH 4 & 7 Buffer Sachets
• Storage Solution

SPECIFICATIONS

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25°C/77°F)	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C
Automatic Shut-Off	8 minute, 60 minutes, or can be disabled
Battery Type/Life	CR2032 Li-ion / Approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	50 x 129 x 21 mm (2 x 5.1 x 0.9”)
Weight	42 g (1.48 oz.)
Ordering Information	Each HI981032 Cheese pH Tester is supplied with:pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for cheese deposits (2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate
Warranty	1 year