HI96811

Digital Refractometer for Sugar (% Brix) Analysis in Must and Juice

Description

The HI96811 is a rugged, portable digital refractometer designed for sugar measurement of juice and must. The HI96811 reports sugar content as % Brix and has a high accuracy of ±0.2%. The operation of the meter is simplified with only two buttons: one button is to calibrate with distilled or deionized water and the other to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

•  Fast 1.5 second response time for temperature compensated readings
•  Sample size as small as 2 metric drops (100 μl)
•  Sealed stainless steel well with high-grade optical prism made of flint glass

The HI96811 Digital Refractometer converts the refractive index of a juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The HI96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.

•  0 to 50% Brix range with an accuracy of +/- 0.2% Brix
•  Designed for winemaking sugar analysis
•  Temperature Compensation algorithms based on sucrose solution

Features at-a-glance :

Automatic Shut off
•  To conserve battery life the meter shuts off automatically after three minutes of non-use

  Automatic Temperature Compensation (ATC)
•  Samples automatically compensated for temperature variations

  Battery indicators
•  Battery percent level remaining at startup and low battery indicator.

  Dual-level LCD
•  The dual-level LCD displays measurement and temperature readings simultaneously.

  IP65 water resistant protection
•  Water resistant ABS plastic casing designed to perform under laboratory and field conditions.

One-point Calibration
•  Calibrate with distilled or deionized water.

Quick, accurate results
•  Readings are displayed in approximately 1.5 seconds.

  Small sample size
•  Sample size can be as small as 2 metric drops (100 μl)

Stainless steel sample well
•  Easy to clean and corrosion-resistant.

  SPECIFICATION

 Sugar Content Range                           : 0 to 50% Brix
 Sugar Content Resolution                    : 0.1% Brix
 Sugar Content Accuracy (@25ºC/77ºF)  : ±0.2% Brix
 Temperature Range                              : 0 to 80°C (32 to 176°F)
 Temperature Resolution                       : 0.1°C (0.1°F)
 Temperature Accuracy                         : ±0.3 °C (±0.5 °F)
 Temperature Compensation                 : automatic between 10 and 40°C (50 to 104°F)
 Measurement Time                               : approximately 1.5 seconds
 Minimum Sample Volume                   : 100 μL (to cover prism totally)
 Light Source                                        : yellow LED
 Sample Cell                                         : stainless steel ring and flint glass prism
 Auto-off                                                : after three minutes of inactivity
 Enclosure Rating                                  : IP65
 Battery Type / Life                                : 9V / approximately 5000 readings
 Dimensions / Weight                            : 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.)
 Ordering Information                            : HI96811 is supplied with battery and instruction manual
 Warranty                                              : 2 years

Order now

To make your order, please contact us at  info@polyscientific.com.my or call us at +6 06 3350 690

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