Coolit-Rite 15 Cooling Validator

Description

•  The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding
•  The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines
•  TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food
• TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed

Product Specifications

Certifications	NSF, CE, RoHS, WEEE
Timer Range	6 hrs 59 min
Calibration	Guaranteed Accurate for Life
Vessel Clip	Adjustable Vessel Clip included
Features	Min/Max temperature hold
Temperature Range	-4° to 302°F / -20° to 150°C
Temperature Accuracy	±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C
Ambient Temperature Range	70° to 120°F / 21° to 49°C
Resolution	0.1°F / 0.1°C
LCD Height	0.85″ with .3″ characters (2.2 cm with .76 cm characters)
Waterproof Rating	Water resistant
Housing Material	Anti-microbial ABS plastic
Sensor Type	Thermistor
Shaft Length	15″ (38.1 cm) stainless steel
Shaft Diameter	0.2″ (5 mm)
Battery Type	one 1.5V LR44 battery
Battery Life	365 days (1yr)