Cooking Vat Probe w/ Clip

Description

•  Available in Type J, K, and T
•  Clip holds probe slightly angled away from the side of a pot and is adjustable to change the probe immersion depth
•  Ideal for continuous monitoring of cooked products
•  Probe can be secured to the side of a pot or vat

Product Specifications

Temperature Range	-40°F to 400°F (-40°C to 205°C)
Max Tip Temperature	400°F (205°C)
Max Cable Temperature	400°F (205°C)
Response Time	12 seconds in liquid
Shaft Length	8″ (203 mm)
Shaft Diameter	.188″ (4.8 mm)
Tip Diameter	.188″ (4.8 mm)
Cable Length	36″ (914 mm)
Cable Material	FEP outer jacket