Atago PAL-SALT

Salt is a vital ingredient that brings out the flavor of food. Excessive salt consumption, however, may pose various health risks such as hypertension.

A flavorful, savory miso soup can be made by balancing the amount of dashi (a Japanese soup stock) and the amount of miso. The proper balance reduces the need to add more miso thus reducing salt in the final dish.
Whether for your family, guests, or customers, promoting a healthy low-sodium lifestyle is simply a few drops away with the PAL-SALT.