8″ Stem Test Thermometer

Description

•  It is NSF certified and features a stainless steel clip
•  The 2238 series has a tempered glass lens and features a stainless steel vessel clip
•  The 2238-06 is perfect for monitoring dough through the yeast-kill process
•  Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C

Product Specifications

Vessel Clip	Yes; Adjustable
Certification	NSF
Stem Length	8″ / 20.3 cm
Features	2″/5 cm dial with Tempered Glass Lens
Temperature Range	0° to 220°F / -10° to 100°C
Temperature Accuracy	±2°F / 1°C
Housing Material	Stainless Steel
Dial Diameter	2″ / 5.08cm
Shaft Length	8″ / 20.3cm
Shaft Diameter	.140″ / 3.5mm
Weight	1.25oz / 35.4g