1/8″ Dia. Surface/Immersion Probe

Description

•  Available in Type J, K, and T
•  Flat-tipped immersion probe that can be used to take surface temperatures
•  Not recommended for use in highly acidic or alkaline products such as citrus and tomato products

Product Specifications

Temperature Range	-100°F to 500°F (-73°C to 260°C)
Max Tip Temperature	500°F (260°C)
Max Cable Temperature	176°F (80°C)
Response Time	1 second in liquid, 6 seconds on oiled surface
Shaft Length	4″ (102 mm)
Shaft Diameter	.125″ (3.2 mm)
Tip Diameter	.125″ (3.2 mm)
Cable Length	48″ (1.2 m) extended and 12″ (305 mm) retracted
Cable Material	Polyurethane outer jacket