Model #: 50361-K
Armored Meat Probe
Description
• Available in Type K only
• Designed especially for food and meat processors
• For insertion or immersion applications where enhanced duability and a flexible armored cable is desired
Product Specifications
| Temperature Range | -40°F to 400°F (-40°C to 205°C) |
| Max Tip Temperature | 400°F (205°C) |
| Max Cable Temperature | 400°F (205°C) |
| Response Time | 4 seconds in liquid |
| Shaft Length | 3.875″ (98 mm) |
| Shaft Diameter | 0.188″ (5 mm) |
| Tip Diameter | 0.085″ (2 mm) |
| Cable Length | 10 ft (3 m) |
| Cable Material | flexible stainless steel armored sheath |
